Au Marché! – the French say, let’s go to the market! What we also do every Wednesday and Thursday to see the supply of fresh vegetables, fruits, meats and other things, from which we create the next week’s offer for you. The challenge, the humility and last but not least, the claim is needed to make really good creations from week by week. We hope you can see it that way; our chef personally presents the delights every day at noon and in the evening.
Fresh Aged STEAK Selection
every day freshly from the butcher, limited number allowed
How do you like it? raw, rare, medium rare, well done
We make it as your wish.
Look at our pictures and visit our renewed restaurant!
SURPRISING DELICACIES WITH NATURAL INGREDIENTS, WHICH REPRESENT THE PEAK OF GASTRONOMY abroad and now uniquely here in Hungary, as well.
Eatable for: diabetics, milk- and flour sensitive individuals and peptic ulcer, reflux, IBS patients.
Culinary calendar: you can get information about all of our gastronomical events and programs week by week and month by month. Following the holidays and milestones throughout the year, we would like to inform you with this calendar and invite you to our restaurant. Whether it is a ‘fruit festival’ or a ‘Balaton fish’ weekend, but we expect famous Catalan chefs who cannot be missed.
Watch our image video and visit our renewed restaurant!